Plant 12 Opuntia cochenillifera

Prickly Pear

Opuntia cochenillifera

 
Description :

Growth Form: Cactus with an erect, tree-like growth form.

Foliage: Tiny leaves occur on the stem where you would expect to find thorns.

Stems: Thornless, light green stems are composed of paddle-shaped subunits (10 cm long) which are linked together in a branched pattern. They are mostly smooth with white raised spots which are known as areoles.

Flowers: Yellow flowers (4 cm wide) form a ring at the crown, being partly submerged in a mass of wool-like hairs. Plants begin to flower after becoming at least 0.35 m wide.

Habitat :
This species is critically endangered due to habitat loss and over collection. However, it is commonly grown in the nursery trade.

Cultivation :
The stem pads root easily. To propagate, place 1 stem pad in well-drained soil with the cut end halfway submerged and roots will gradually form.

Ethnobotanical Uses :
Edible Plant Parts (Edible Stems) Food (Fruit & Vegetable: The pad-like stems can be eaten raw or cooked and are rich in amino acids and vitamins. Young stems have a citrus-like flavour. They can be added to salads, omelettes, soups and stir fry.)